Finally cleaned out the fridge. Never fun, but OH! how fabulous it is to open a clean and orderly
refrigerator. Found this asparagus hiding in a drawer, and needed to eat it before leaving for the weekend. Ash & Leo made baked asparagus for our last Supper Club and it was super tasty, so I decided to give it a shot! Yummy! How-to found via the Food Network
here.
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