I suppose you thought I would be done canning plums by now? As if!
I had two more batches to finish. A big batch of Chinese-style Plum Sauce (shown here), and a final small batch of the
Balsamic Clove to finish off the plums and start the stash of jam favors for my baby shower.
Instructions for making the
Tangy Plum Sauce can be found via a gorgeous little canning website,
Sweet Preservation. I ended up with a good 7 pints, but forgot to take notes, and haven't had the opportunity to try it yet! Rumor has it that it will be good used as a dipping sauce for pork, chicken, eggrolls, etc., or as a base for a stir fry sauce.
I suppose you thought I would be done canning plums by now? As if!
I had two more batches to finish. A big batch of Chinese-style Plum Sauce (shown here), and a final small batch of the Balsamic Clove to finish off the plums and start the stash of jam favors for my baby shower.
Instructions for making the Tangy Plum Sauce can be found via a gorgeous little canning website, Sweet Preservation. I ended up with a good 7 pints, but forgot to take notes, and haven't had the opportunity to try it yet! Rumor has it that it will be good used as a dipping sauce for pork, chicken, eggrolls, etc., or as a base for a stir fry sauce.
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