Monday, August 9, 2010

The 365 Project: Day 216 (August 5th)

I suppose you thought I would be done canning plums by now? As if!
I had two more batches to finish. A big batch of Chinese-style Plum Sauce (shown here), and a final small batch of the Balsamic Clove to finish off the plums and start the stash of jam favors for my baby shower.
Instructions for making the Tangy Plum Sauce can be found via a gorgeous little canning website, Sweet Preservation. I ended up with a good 7 pints, but forgot to take notes, and haven't had the opportunity to try it yet! Rumor has it that it will be good used as a dipping sauce for pork, chicken, eggrolls, etc., or as a base for a stir fry sauce.

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